Winter CSA – Round 2 sign up
6 item share + garlic
pick up every other week starting Wednesday, November 11th and continuing through Wednesday, February 17th
We are excited to offer our pilot 2020 Winter CSA to a limited group of passionate, local-food-loving CSA members! A heaping handful of vegetable farmers in the region have come together to support this project as growers (scroll down to read profiles of participating farms). Each bi-weekly share will be a combination of produce sourced from multiple small farms (including our own). We are growing a complementary roster of winter storage veggies and hardy greens including:
Beets, Butternut Squash, Cabbage, Carrots, Fennel, Garlic, Kale, Kohlrabi, Lettuce, Onions, Potatoes, Spinach, Sweet Potatoes, Turnips, Winter Radishes
Good Work Farm is a small, diversified, draft-powered farm in Nazareth growing vegetables, fruit, herbs, and flowers. Anton Shannon and Lisa Miskelly use sustainable growing practices to produce fresh, healthy, and local vegetables. They are committed to growing high quality vegetables using sustainable cultural practices to build fertile soil and resilient community.
Hunter Hill CSA is a small, family farm run by Dan and Katy Hunter in Forks Township. Dan and Katy care deeply about no-till, regenerative agriculture that enriches the soil, traps more carbon dioxide, and makes heaps of nutritious, chemical-free produce and flowers.
Monocacy Farm Project is a 10-acre farm situated on 53 acres in Bethlehem. It is owned by The School Sisters St. Francis and is managed by Eli Stogsdill as an organic and natural agriculture demonstration and production farm. The project includes community gardens, educational programs for children and adults, and vegetable production dedicated to supporting low-income families, soup kitchens, and homeless shelters.
Rodale Institute is growing the organic movement through research, farmer training, and consumer education. Dan Kemper and Jesse Barrett grow Certified Organic produce in Kutztown for the Rodale Farm ASC program.
Terra Fauna Farm is a small farm located in Northampton and run by Heather and Greg Edelman. They are committed to the challenge of farming using methods that are respectful to the soil, animals, community and ecosystem they inhabit. Terra Fauna vegetables are grown in a sustainable way using only organic methods.
The Good Farm is a Certified Organic CSA farm on 18 acres of land in beautiful northwestern Lehigh County, near the base of the Blue Mountain. The Good Farm is owned and operated by John and Aimee Good, with their children Celia and Lyle Good. Previously, John and Aimee Good owned and operated Quiet Creek Farm at The Rodale Institute for 11 years, also a certified organic 200+ member CSA.
Willow Haven Farm is a small, family farm located in New Tripoli. The farm is operated by Reuben and Tessa DeMaster and their children. The DeMasters are dedicated to growing organic vegetables for the Lehigh Valley, and are committed to following the strict requirements of the National Organic Program and have done so for over 10 years.
Wonder Garden is a Certified Organic family farm located in Hellertown. It is owned by Yiting Hu and Mei Xiang. As organic growers, they believe farming should work in harmony with nature, not kill it.